This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: JBS BOX
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Author: Cyndi
This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.
Author: allybaker22
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted...
Author: Cali
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Author: RainbowJewels
Perfect for cookies - not too soft - not too hard - just right.
Author: Barbara
This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your...
Author: A Shadd
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Author: Nancy Dorman
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Author: Kristen Pontier
This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
Author: m-ann
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
Author: Magda
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: MakeItHealthy
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on...
Author: Denece Frisbie
Frosting for Chocolate Covered Cherry Cookies III.
Author: Mellan
Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.
Author: MakeItHealthy
Add food coloring to decorate your favorite sugar cookies.
Author: Kathy Brandt
This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Author: Bailee Shirback
This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!
Author: Christie B
This is the recipe my mother uses to frost gingerbread cookies at Christmas.
Author: Alison Hendon
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing....
Author: BEVANGELISTA
This icing is delicious spread over cookies or cupcakes.
Author: Celeste
Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.
Author: VeganCourtney
This is a traditional royal icing, but the consistency is perfect for a Martha-style cookie! They are just BEAUTIFUL and the icing hardens but is not rock hard... ahhhhh perfection. Eat your heart out...
Author: Adrienne Belaire
This icing is usually put on the wedding cake after the Almond Paste is applied.
Author: Carol